Gluten-free
The demand for gluten-free products is increasing, not least in bakery products. Our goal is to offer allergy-sensitive or gluten-sensitive consumers equal solutions, in terms of nutritional value, taste and texture.
In our offer you will find gluten-free ingredients and solutions, of very high nutritional and sensory quality, easy to use in all processes: from ready-made bread products (frozen or fresh) to baking mixes, sourdoughs and starches.
