Whole soy bran
Finely ground, roasted enzyme-inactive soy flour, for waffles and fillings
Finely ground enzyme-active soy flour, for white and toast bread
High - quality roasted soy flakes, for breakfast cereals and muesli and diet bars
Full-fledged soy grits for bread, pastries, biscuits and cereals
Full-fat soy kernels, as a snack or in cereal bars and breakfast cereals
