Gluten-free bakery mixes

Böcker gluten-free bakery mixes contain gluten-free sourdoughs, to make high-quality and gluten-free bread yourself. All mixes are 100% and can be used in the recipe without milk and eggs. For longer freshness and the best aroma.It is important to note that the finished baked products are only gluten-free if there has been no contamination of flour powder containing gluten (rye, wheat, barley, spelt, ...) Suitable gluten-free flours to use are for example rice flour or corn flour.

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