Sourdough based on rye, for a roasted aroma
Wheat sourdough with mild aroma. Especially for white bread, baguette, sandwiches, pizza and biscuits
Sourdough based on wheat, for a nutty taste in rustic breads
Sourdough based on rye, for dark breads
Sourdough based on 100 % rye and malt
Organic sourdough powder based on buckwheat and quinoa
