Böcker Reinzucht - Sauerteig (original sourdough)

Böcker Reinzucht - Sauerteig: the original since 1910. Not only for excellent taste, but also effective at all possible temperatures.

This starter culture is also available based on wheat or spelt, or in BIO version.

Certificates

• Kosher
• Halal
• Non-GMO

Functionality

• For an excellent taste
• Effective at all possible temperatures

Dosage

• 10 % on the flour

Allergenes

• Gluten

Packaging

• 1 kg

Shelf life

• Can be stored unopened for 35 days. Use immediately after opening
• Keep cool at 2 - 8 ° C

Disclaimer
The information on this website has been compiled with the greatest possible care. Nevertheless, the information provided may contain inaccuracies. Therefore always ask for the latest version of the product data.