Pre-gelatinized flour
The pre-gelatinized flour is a ready-made, cold-swelling flour based on wheat, maize, rye, oats, spelt or rice. It is mainly used in fine bakery products, biscuits, fillings, soups, sauces, bars, snacks and diet products.
Benefits
Viscosity check / texture check
Stabilization of batter, dough and emulsions
Improved shelf life
Increased water absorption and hydration of dough
Thickener